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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fish sauce ： ウィキペディア英語版 Fish sauce Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions. In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment, prepared in many different ways in each country, for fish, shrimp, pork, and chicken. In parts of southern China, it is used as an ingredient for soups and casseroles. Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content.〔(From Poot-Poot to Fish Sauce to Umami to MSG ) Seashore Foraging & Fishing Study. Retrieved 6 September 2009.〕 ==Types== Most fish sauces (extracts) are made from raw fish, some from dried fish; some come from only a single species, others from whatever is dredged up in the net, including some shellfish; most from whole fish, a few from only the blood or viscera. Most fish sauces contain only fish and salt, others add a variety of herbs and spices. Fish sauce that has been only briefly fermented has a pronounced fishy taste, while extended fermentation reduces this and gives the product a nuttier, richer and more savory flavor. An anonymous article, ("Neuc-num" ), in Diderot and d'Alembert's 18th-century encyclopedia, states: "It is said that Europeans become accustomed enough to this type of sauce". It is thought that a Chinese fish sauce from its southern coastal region, called ''kôechiap'' in the Min Nan Chinese language, might be the precursor of the tomato sauce called ketchup. Sauces made from fermented fish parts with other ingredients such as meat and soya bean added to it, have been recorded in China 2300 years ago.〔http://www.history.com/news/hungry-history/ketchup-a-saucy-history〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fish sauce」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.